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I know, I know, I’m posting my April 5th Meal Plan on April 7th…better late than never, right?
We’re trying to eat more simply these days, both for health and budget, so I’m trying a few new twists on some basics.
| Week of 4/5 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Cereal & Fruit | Chicken Salad with crackers | Pizza Night | ||
| Tuesday | Fruit Oatmeal | Mixed greens with Craisins, goat cheese and walnuts | Chinese Chicken over rice with vegetables | ||
| Wednesday | Cereal | Ham & Cheese roll ups | Homemade Chicken Noodle Soup with biscuits | ||
| Thursday | Greek yogurt with crushed almonds & honey | Gyros on pita with hummus | Taco Bar | ||
| Friday | Hard Boiled Egg and blueberries | PB&J on Rice Cakes | Romano Crusted Chicken over angel hair pasta | ||
| Saturday | Crepes | Quesadillas | Bacon Cheddar Quiche with Potato crust |
What are you eating this week? What do you think you’ll try out?
