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Monday's Menu Plan: July 27

Another quick post from the road – make sure you’re getting double uses out of the foods you buy – like BBQ chicken and corn for dinner one night, then using some of the leftover for a fresh salad for lunch the next day. Post some of your favorite variations for us all to enjoy!

Week of July 27BREAKFAST LUNCH DINNER
MondayYogurt with fruit and granola, croissant Char-grilled chicken roll ups with fruit salad Inside out burgers with oven fries
TuesdayBreakfast Bar & Banana -berry smoothie Turkey & cheese sandwiches with carrots & PB Spinach Salad  with with strawberries and shredded chicken
WednesdayOatmeal with raisins & honey Taco Chip Salad Summer Bowtie Pasta with asiago cheese and green peas
ThursdayCereal & applesauce Lentil Soup with sausage (can be served over rice for a heartier meal) BBQ Chicken, Corn & Baked Beans
FridayWaffles with PB & Syrup PB&J with juice pops Stir Fry over rice with Edamame Salad
SaturdayFruit Oatmeal Egg salad on a bagel Our 6th Anniversary Dinner!
SundayEggs, grits & bacon Bean Burritos with queso blanco & salsa fresca Parmesean Crusted Tilapia with steamed asparagus & rice pilaf