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This week I’ve decided I really want to find some fresh, local produce to incorporate into my meals, so if anyone knows some good farms in Nashville, please let me know! I’ve also made a commitment to cut out sugar for the week and see if I notice a difference in how I feel (yes, obviously I already know it is better for me, but I want to isolate certian foods and take note of what changes, if any, that I notice). So any suggestions on conquering a sweet tooth will be much appreciated 🙂
Also, I’ve started a new page of RECIPES (which you can find at the bottom of our MENU PLANS page), so keep checking there for some of our favorites and I’ll keep updating it, especially with some of our famous appetizers. Happy eating!
| BREAKFAST | Â | LUNCH | Â | DINNER |
| Cereal & yogurt | Â | Dill Chicken Salad on crackers | Â | Baked Pasta, Green Salad & Garlic Bread |
| Waffles with PB & Syrup | Â | Sandwiches and nectarines | Â | Snappy Tomato (Pizza Buffet with our out of town guests!) |
| Fruit smoothies | Â | Chicken Noodle soup and saltines | Â | Taco Night |
| Cereal & berries | Â | Roasted Garlic Hummus on Pita, grapes | Â | Pesto Grilled Chicken Salad |
| Fruit Oatmeal | Â | sandwiches, carrots w/peanut butter and fruit snacks | Â | Taco Night |
| Eggs & grits | Â | cheese quesadillas | Â | Parmesean Crusted Baked Tilapia with wild rice and broccoli |
| Cereal & applesauce | Â | Leftovers | Â | Chicken parmesean over spaghetti with asparagus |
