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Here is this week’s menu. I’m trying to incorporate a few non-meat dishes both for our health and to save money, so feel free to add it in if you desire. The lentils are really good (I cooked them on the stove top, but I would sautee the onions, garlic and carrots first when I do it again). I’ll try to come back in and add recipes for my personal dishes this week as well, so come back and check in a few days!
| BREAKFAST | LUNCH | DINNER | ||
| Mickey Waffles & applesauce | Ham & cheese/PB&J & apples | Lentils with Garlic & Rosemary (serve over rice) | ||
| Cereal and prunes (dried plums, as we call it!) | Double Decker Tacos with refried beans, cucumber and cilantro | Spaghetti with Garlic and Olive Oil, salad & garlic bread | ||
| Oatmeal with raisins, cinnamon & honey | sandwiches and pretzels | Miso soup and crackers | ||
| cereal and a smoothie | quesadillas & raisins | Pasta with chicken, spinach salad with strawberries and fresh bread | ||
| frozen waffles and berries | sandwiches, nuts and fruit snacks | Roast chicken, oven-roasted potatoes and rice pilaf | ||
| eggs, grits and toast | Homemade chili and cornbread | Dinner out after church | ||
| Cereal and raisins | Grilled cheese and salad | Pizza night! |
