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This easy Pumpkin Soup recipe is sure to become a fall favorite in your family, even if you don’t like pumpkin like me! I love simple, comforting soups during the cold months and this has very few ingredients and takes very little time or energy to prepare compared to other ‘easy’ pumpkin soup recipes I’ve found.
It comes to you courtesy of someone think so highly of, Catherine Hickem. I actually do not like anything pumpkin, but I love this soup. We’ve made it for a faculty appreciation luncheon for our fabulous teachers at Grace Christian Academy and served it in a fresh baked sourdough bread bowl and it was a BIG hit! Enjoy!
Pumpkin Soup
5 Cups Water
8 Chicken Bullion Cubes
Green Onions (3/4 cup)
½ tsp Lemon Pepper
Salt
Pepper
Combine all above ingredientsCook and simmer until onions are tender.
1 Large Can Pumpkin
1 Quart half & half
Add large can pumpkin. Mix on stove. Pour into blender – Clean Pot. Pour back into pot and add 1 quart of ½ & ½ . Simmer on low until heated through.
4 comments
Big hit? HUGE HIT. This soup is amazing, as are you & your family Sami. Thank you for blessing the staff as you did.
You are so sweet Heather – you guys are the true heroes that keep GCA running and flourishing the way it does!
I don’t know about amazing….now my husband, he’s the amazing one 🙂
I like how nice and easy that sounds!
So easy and delicious! Let me know what you think if you try it 🙂