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What's Cookin': 11/2

This week I haven’t found a lot of “must-have” sales, so I’m keeping it pretty simple and eating things that are in my freezer and my pantry (like the taco kits, pizza dough,  & potatoes) as well as making use of some leftovers (like last week’s meatloaf for sandwiches and chili for the potato bar). I found whole chickens for $1.20 at Trader Joe’s which I’ll rotisserie and use leftovers for my lunch chicken salad as well as my dinner chopped chicken salad. There is free tomato soup at Walgreens this week, hence the grilled cheese and tomato soup as well. With the holidays coming, you’ll want to really take stock of and use what you’ve stockpiled so you have the means to indulge once in awhile over the next 2 months!

Week of 11/2BREAKFASTLUNCHDINNER
MondayCereal Meatloaf SandwichesGreek Pizza with feta cheese & spinach
TuesdayFruit OatmealPB&J on rice cakesBaked Potato Bar (you can even top with leftover chili from last week!)
WednesdayCereal Dill Chicken SaladTaco Salad Bar
ThursdayOatmeal with raisins & honeyCheese quesadillasMongolian Beef over rice
FridayFruit & Yogurt SmoothiesPB&J on rice cakesRotisserie Chicken, black beans & rice
SaturdayBreakfast BurritosleftoversDinner out after church
SundayBiscuits & Sausage GravyGrilled Cheese & Tomato SoupChopped Chicken Salad