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This week I haven’t found a lot of “must-have” sales, so I’m keeping it pretty simple and eating things that are in my freezer and my pantry (like the taco kits, pizza dough, & potatoes) as well as making use of some leftovers (like last week’s meatloaf for sandwiches and chili for the potato bar). I found whole chickens for $1.20 at Trader Joe’s which I’ll rotisserie and use leftovers for my lunch chicken salad as well as my dinner chopped chicken salad. There is free tomato soup at Walgreens this week, hence the grilled cheese and tomato soup as well. With the holidays coming, you’ll want to really take stock of and use what you’ve stockpiled so you have the means to indulge once in awhile over the next 2 months!
| Week of 11/2 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Cereal | Meatloaf Sandwiches | Greek Pizza with feta cheese & spinach | ||
| Tuesday | Fruit Oatmeal | PB&J on rice cakes | Baked Potato Bar (you can even top with leftover chili from last week!) | ||
| Wednesday | Cereal | Dill Chicken Salad | Taco Salad Bar | ||
| Thursday | Oatmeal with raisins & honey | Cheese quesadillas | Mongolian Beef over rice | ||
| Friday | Fruit & Yogurt Smoothies | PB&J on rice cakes | Rotisserie Chicken, black beans & rice | ||
| Saturday | Breakfast Burritos | leftovers | Dinner out after church | ||
| Sunday | Biscuits & Sausage Gravy | Grilled Cheese & Tomato Soup | Chopped Chicken Salad |
