Food

It’s Kariss’ half-birthday week, which means she dictates the menu for that night. That’s right. Whatever she wants she gets…

Week of 1/18 BREAKFAST LUNCH DINNER Monday Greek Yogurt & nuts PB&J, craisins Chili Mac (over egg noodles ) Tuesday…

Week of 1/11 BREAKFAST LUNCH DINNER Monday Greek Yogurt & nuts PB&J, craisins Pinto Beans & Turkey Kielbasa Tuesday Cereal…

Crepes My mom taught me to make crepes from a very young age, to the extent that these are what…

Black Bean Soup (courtesy of Southern Living Magazine) Yield:  8 servings Prep:  20 minutes; Soak:  8 hours Cook:  5 hours,…

This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you…

I’m still trying to only visit the grocery store once a week, thereby forcing me to meal plan and save…

Get Martha Stewart’s recipe for homemade Graham Crackers Not long ago, a friend responded to my post on free peanut…

I did it! I baked bread! No, not like Jiffy in a box. Not even with a bread machine. I’m…

Yeah! It’s Thanksgiving week! What a wonderful time of year this is. I am truly blessed to be in such…