Maneet Chauhan’s Naan Recipe (No Yeast Needed!)

by Sami

This post may contain affiliate links, which means we may receive a small commission when you make a purchase at NO additional cost to you. Thank you for supporting our site in this way!

While I’d rather go eat naan directly from one of Maneet’s three Nashville restaurants, she graciously taught us how to make this delicious Indian bread on The Sami Cone Show.

naan recipe no yeast

Naan Ingredients

You likely already have all these naan ingredients in your kitchen’s pantry:

  • 300 grams all-purpose flour
  • 10 grams baking powder
  • 5 grams baking soda
  • 7 grams salt
  • 15 grams sugar
  • 3 tablespoons butter
  • ¼ cup yogurt
  • Water, as needed 
  • 1 tablespoon vegetable oil

Directions:

Even if you missed Maneet cooking her naan recipe live on The Sami Cone Show, just follow these simple steps:

  1. Mix all ingredients, including yogurt and water, until combined.
  2. Knead dough by hand for 2 minutes.
  3. Divide into 4 balls.
  4. All dough to rest for 30 minutes.
  5. Roll dough to 1/8-inch thickness.
  6. Heat medium/large sauté pan to medium-low heat.
  7. Cook on both sides for 1 minute or until golden brown.

Maneet took some shredded cheese and added some red chili pepper to it, then folded it into the dough before rolling it out and putting it into the skillet. It was delish!

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy