It’s Kariss’ half-birthday week, which means she dictates the menu for that night. That’s right. Whatever she wants she gets…

Week of 1/18 BREAKFAST LUNCH DINNER Monday Greek Yogurt & nuts PB&J, craisins Chili Mac (over egg noodles ) Tuesday…

Week of 1/11 BREAKFAST LUNCH DINNER Monday Greek Yogurt & nuts PB&J, craisins Pinto Beans & Turkey Kielbasa Tuesday Cereal…

Crepes My mom taught me to make crepes from a very young age, to the extent that these are what…

Celebrate Educator Appreciation Week now through March 27th at Borders! Bring in proof of educator status to any Borders this…

Black Bean Soup (courtesy of Southern Living Magazine) Yield:  8 servings Prep:  20 minutes; Soak:  8 hours Cook:  5 hours,…