Cone Meal Plan: Week of April 19

by Sami

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I think I’ve only been to the grocery store once this month (in addition to stopping by Sam’s for some produce: they have pineapples for just over $2, a carton of 14 kiwis for $4, a big carton of organic mixed greens for $4 and 2 lbs of strawberries for $2.50. I don’t typically shop at the warehouse clubs because I feel like I can get things cheaper with coupons at my local grocery store, but they’ve been having great deals on produce lately.

We’re eating up what we have in preparation for being gone some next month (more on that later), so we’re still keeping it simple, but trying some new varieties of old favorites. I also tried a recipe from Olive Garden (Pollo Rocca: Stay tuned for a giveaway later this week!) and it was SO good and easy!

Week of 4/19 BREAKFAST LUNCH DINNER
Monday Peach Oatmeal Lettuce Wraps Pizza Night
Tuesday Cereal Tomato & Cheese Sandwiches Pollo Rocca Pasta
Wednesday Oatmeal with raisins & honey Chicken Salad & crackers Tilapia with lemon butter over rice
Thursday Eggs & Toast PB&J Lentil Soup
Friday Cereal Quesadillas Taco Salads
Saturday Fruit Crepes Veggie Subs Grown-up Grilled Cheese with Tomato Soup
Sunday Veggie Omletes Chicken Pot Pie leftovers

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1 comment

Win an Olive Garden Culinary Institute Gift Pack! | Sami Cone April 22, 2010 - 9:48 pm

[…] Garden’s Culinary Institute in Tuscany to give away to one of my readers. If you follow my meal plan, then you already know that I made the Pollo Rocca chicken pasta dish this week and it was […]

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