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Ok, it’s a new month. Summer is coming to a close and school is right around the corner. Enjoy every minute with your family and take the opportunity to try something new this week. Use leftovers from dinner to make fun sandwiches or salads for lunch the next day (like my lamb pitas or thai chicken salad you’ll see on the menu this week). Remember, make the menu work for you!
| Week of Aug 3 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Fruit Oatmeal | Mini Bagel Pizzas | Lamb Chops with Mint Pesto & oven roasted potatoes | ||
| Tuesday | Cereal & applesauce | Sliced lamb on pita with cucumber yogurt sauce | Slow Cooker Tuscan Chicken with White Beans | ||
| Wednesday | Waffles with PB & Syrup | Thai Chicken Salad | Mulberry Street Burger | ||
| Thursday | Cereal with blueberries | Sandwiches & chips | Easy Taco Bake (from Old El Paso Kit) | ||
| Friday | Oatmeal with raisins, cinnamon & honey | Greek Salad | Pizza Night! | ||
| Saturday | Breakfast Burrito | Cone Chili | Leftovers | ||
| Sunday | Greek Yogurt with prunes | Quesadillas | Roasted Veggie Plate over rice |
