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Monday's Menu Plan: August 17, 2009

I can’t believe that summer is technically over (based on the fact that school has started here in Nashville), but we’re experiencing some of the hottest days we’ve had all year! However, that means there’s still great nights for grilling ahead (even if that means just using the George Foreman inside). Yesterday we made our first family trip to the Nashville Farmer’s Market and I got a great sampling of fresh vegetables I’ve never tried before, like different kinds of zucchini, squash and eggplants, so you’ll see those mixed into the recipes this week! Enjoy!

MondayStrawberry Muffins (made with spinach from Deceptively Delicious) Chicken Salad wraps with grapes Homemade Pizza
TuesdayCereal and Citrus slices Cheese & cucumber sandwiches with veggie chips Ham & Cheese Mini Fritattas and home fries
WednesdayFruit Oatmeal PB&J  with pineapple chunks Fish & Homemade Chips
Thursday5 Grain Toast with goat cheese and mashed berries Egg salad sandwiches & granola bar Ultimate Meatloaf over mashed potatoes
FridayCereal & applesauce Cheese Quesadillas with squash puree & chopped chicken Zucchini fettuciniwith fresh basil and parmesean
SaturdayCheese Eggs & Grits Italian Sausage with Lentils Crockpot Sticky Chicken with rice pilaf and grilled eggplant
SundayBreakfast Burritos leftovers Sante Fe Salad with chicken and black bean salsa