Easy Pumpkin Soup Recipe

by Sami

This post may contain affiliate links, which means we receive a small commission when you make a purchase at NO additional cost to you. Thank you for supporting our site in this way!

This easy Pumpkin Soup recipe is sure to become a fall favorite in your family, even if you don’t like pumpkin like me! I love simple, comforting soups during the cold months and this has very few ingredients and takes very little time or energy to prepare compared to other ‘easy’ pumpkin soup recipes I’ve found.

It comes to you courtesy of someone think so highly of, Catherine Hickem. I actually do not like anything pumpkin, but I love this soup. We’ve made it for a faculty appreciation luncheon for our fabulous teachers at Grace Christian Academy and served it in a fresh baked sourdough bread bowl and it was a BIG hit! Enjoy!

fall-mealPumpkin Soup

5 Cups Water
8 Chicken Bullion Cubes
Green Onions (3/4 cup)
½ tsp Lemon Pepper
Salt
Pepper

Combine all above ingredientsCook and simmer until onions are tender.

1 Large Can Pumpkin
1 Quart half & half

Add large can pumpkin. Mix on stove. Pour into blender – Clean Pot. Pour back into pot and add 1 quart of ½ & ½ . Simmer on low until heated through.

You may also like

4 comments

ali @ an ordinary mom November 5, 2010 - 6:45 pm

I like how nice and easy that sounds!

sami November 5, 2010 - 10:35 pm

So easy and delicious! Let me know what you think if you try it 🙂

Heather November 19, 2010 - 6:12 pm

Big hit? HUGE HIT. This soup is amazing, as are you & your family Sami. Thank you for blessing the staff as you did.

sami November 20, 2010 - 5:31 pm

You are so sweet Heather – you guys are the true heroes that keep GCA running and flourishing the way it does!
I don’t know about amazing….now my husband, he’s the amazing one 🙂

Comments are closed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy