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Meal Plan: 2/15/10

You’ll notice we’re starting this week on a vegetarian note. For years before I met my husband, I didn’t eat red meat. Well, that went out the window once I married this southern boy!

While I do eat the occasional hamburger and piece of roast now, I still think it’s important to rotate foods and keep some meals strictly vegetarian. I promise that if you try a few of these meals with your family, they won’t miss the meat!

Week of 2/15BREAKFASTLUNCHDINNER
MondayMickey WafflesPopcorn & yogurtBasil Tomato Quiche &  cheese grits
TuesdayCereal & yogurtChicken & Cheese Roll upsPurple Pasta Eggplant Lasagna, green salad
WednesdayFruit OatmealPB&J on a ricecakeBlack Beans over brown rice with breadsticks
ThursdayEggs & GritsMiso soup & riceCorned Beef & cabbage
FridayCereal & yogurtEgg salad on crackersBuffalo Chicken Chimichangas
SaturdayFresh juicesandwichesChili & Cornbread
SundayOatmeal with honey & raisinsTuna MeltsLeftovers