This post may contain affiliate links, which means we may receive a small commission when you make a purchase at NO additional cost to you. Thank you for supporting our site in this way!
You’ll notice we’re starting this week on a vegetarian note. For years before I met my husband, I didn’t eat red meat. Well, that went out the window once I married this southern boy!
While I do eat the occasional hamburger and piece of roast now, I still think it’s important to rotate foods and keep some meals strictly vegetarian. I promise that if you try a few of these meals with your family, they won’t miss the meat!
| Week of 2/15 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Mickey Waffles | Popcorn & yogurt | Basil Tomato Quiche & cheese grits | ||
| Tuesday | Cereal & yogurt | Chicken & Cheese Roll ups | Purple Pasta Eggplant Lasagna, green salad | ||
| Wednesday | Fruit Oatmeal | PB&J on a ricecake | Black Beans over brown rice with breadsticks | ||
| Thursday | Eggs & Grits | Miso soup & rice | Corned Beef & cabbage | ||
| Friday | Cereal & yogurt | Egg salad on crackers | Buffalo Chicken Chimichangas | ||
| Saturday | Fresh juice | sandwiches | Chili & Cornbread | ||
| Sunday | Oatmeal with honey & raisins | Tuna Melts | Leftovers |
