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You’ll notice we’re starting this week on a vegetarian note. For years before I met my husband, I didn’t eat red meat. Well, that went out the window once I married this southern boy!
While I do eat the occasional hamburger and piece of roast now, I still think it’s important to rotate foods and keep some meals strictly vegetarian. I promise that if you try a few of these meals with your family, they won’t miss the meat!
|Week of 2/15||BREAKFAST||LUNCH||DINNER|
|Monday||Mickey Waffles||Popcorn & yogurt||Basil Tomato Quiche & cheese grits|
|Tuesday||Cereal & yogurt||Chicken & Cheese Roll ups||Purple Pasta Eggplant Lasagna, green salad|
|Wednesday||Fruit Oatmeal||PB&J on a ricecake||Black Beans over brown rice with breadsticks|
|Thursday||Eggs & Grits||Miso soup & rice||Corned Beef & cabbage|
|Friday||Cereal & yogurt||Egg salad on crackers||Buffalo Chicken Chimichangas|
|Saturday||Fresh juice||sandwiches||Chili & Cornbread|
|Sunday||Oatmeal with honey & raisins||Tuna Melts||Leftovers|