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It’s Monday’s Meal Plan for October 17.
My mom just came in this week to help out while I’ll be at the Relevant Conference, so I’m keeping it simple this week and making some things that I can cook ahead and have ready for my family to eat while I’m away. (I still can’t believe I’ll be away for three whole nights! Aaaagh!)
What are your favorite meals to make ahead and freeze?
Remember, you can always just use what you see below as inspiration if you’re not thrilled with our offerings or you can check out my meal plan archives. I hope you’ve also been following my video series on cleaning out the pantry for a healthier you!
| Week of 10/17 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Berry Smoothies | PB&J on rice cakes | BBQ Chicken Salad | ||
| Tuesday | Cereal & fruit | Egg Salad | Chicken Teriaki | ||
| Wednesday | Berry Smoothies | Ham & Cheese Roll Ups | Baked Tilapia | ||
| Thursday | Cereal & fruit | Pita Pizza | Summer Pasta with Basil & Asiago | ||
| Friday | Berry Smoothies | Chicken Salad | Chili | ||
| Saturday | Crepes | leftovers | Breakfast for Dinner – Waffles | ||
| Sunday | Eggs, Grits & Toast | Taco Salad | Family Fun Night – Pizza |
