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Another quick post from the road – make sure you’re getting double uses out of the foods you buy – like BBQ chicken and corn for dinner one night, then using some of the leftover for a fresh salad for lunch the next day. Post some of your favorite variations for us all to enjoy!
| Week of July 27 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Yogurt with fruit and granola, croissant | Char-grilled chicken roll ups with fruit salad | Inside out burgers with oven fries | ||
| Tuesday | Breakfast Bar & Banana -berry smoothie | Turkey & cheese sandwiches with carrots & PB | Spinach Salad with with strawberries and shredded chicken | ||
| Wednesday | Oatmeal with raisins & honey | Taco Chip Salad | Summer Bowtie Pasta with asiago cheese and green peas | ||
| Thursday | Cereal & applesauce | Lentil Soup with sausage (can be served over rice for a heartier meal) | BBQ Chicken, Corn & Baked Beans | ||
| Friday | Waffles with PB & Syrup | PB&J with juice pops | Stir Fry over rice with Edamame Salad | ||
| Saturday | Fruit Oatmeal | Egg salad on a bagel | Our 6th Anniversary Dinner! | ||
| Sunday | Eggs, grits & bacon | Bean Burritos with queso blanco & salsa fresca | Parmesean Crusted Tilapia with steamed asparagus & rice pilaf |
