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Monday's Menu Plan: July 27

Another quick post from the road – make sure you’re getting double uses out of the foods you buy – like BBQ chicken and corn for dinner one night, then using some of the leftover for a fresh salad for lunch the next day. Post some of your favorite variations for us all to enjoy!

MondayYogurt with fruit and granola, croissant Char-grilled chicken roll ups with fruit salad Inside out burgers with oven fries
TuesdayBreakfast Bar & Banana -berry smoothie Turkey & cheese sandwiches with carrots & PB Spinach Salad  with with strawberries and shredded chicken
WednesdayOatmeal with raisins & honey Taco Chip Salad Summer Bowtie Pasta with asiago cheese and green peas
ThursdayCereal & applesauce Lentil Soup with sausage (can be served over rice for a heartier meal) BBQ Chicken, Corn & Baked Beans
FridayWaffles with PB & Syrup PB&J with juice pops Stir Fry over rice with Edamame Salad
SaturdayFruit Oatmeal Egg salad on a bagel Our 6th Anniversary Dinner!
SundayEggs, grits & bacon Bean Burritos with queso blanco & salsa fresca Parmesean Crusted Tilapia with steamed asparagus & rice pilaf