Freezing Stock

by Sami

This post may contain affiliate links, which means we receive a small commission when you make a purchase at NO additional cost to you. Thank you for supporting our site in this way!

As the sickness continues with the boys in my house, I thought it only fitting to turn to Martha today to find out how to make homemade Chicken Stock. However, what I found more interesting than her stock recipe (which I must admit, I have done on my own before) was her suggestion for what do with the leftover stock from your Chicken Noodle Soup.

Take a Muffin Tin (she suggests 1-cup muffin tins, but I only had 1/2 cup tins) and freeze the stock in them. Once frozen, pop out the cups and store them in a resealable bag in the freezer with the date written on it. That way, you’ll always have pre-measured, homemade stock on hand to add to your recipes! Brilliant! I’ve gotta hand it to you, Ms. Stewart…it’s a “Good Thing” :)

Click HERE for the full article on Freezing Stock.

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy