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Monday's Menu Plan: July 20, 2009

We’re still on the road! After a great birthday spend with friends and family at Disney World, we’re now in south Florida. While our eating schedule is altered a bit, I still wanted to give you all a plan for the week so you have something to work off of. Remember, keep mixing in those fresh summer fruits and veggies while you can still get them (so inexpensively!). Take advantage of items like corn that you can cook once, but eat off of for awhile (cook on the grill for dinner one night, then cut the remaining off the cobb for a fresh salsa or salad the next night and then a chowder the night after that!). Once I’m back in my routine again, I’ll get more recipes posted for those fun summer nights!

Mondaywaffles with Nutella & powdered sugar Burgers on the grill Oven Roasted Turkey Breast with mashed potatoes and green beans
TuesdayFree pastries at Starbucks! Cucumber and cream cheese tortilla rolls Enchiladas  with salsa fresca and tortilla chips
WednesdayCereal & blueberries Ham & Cheese   Baked Pasta with zuchinni, green salad & garlic bread
ThursdayBagels & schmear PB&J with chips Grilled Chicken chopped salad
FridayFruit Oatmeal Cobb salad Mac & Cheese with shrimp and bacon
SaturdayStrawberry/Banana smoothie Salad Trio (egg, chicken & tuna on lettuce) Dinner out after church
SundayKariss’ birthday breakfast – whatever she wants! Grilled Cheese & soup BBQ Pulled Pork Sandwiches with Baked Beans